Biscotto TIPO “1”, the secret is simplicity.
They take their name from our fine superior stone ground wholemeal flour that expertly mixed with top-quality butter, fresh eggs, sugar and pure vanilla create a candy with a special flavour resulting from a simple and delicate processing. The dough is left to stand in a cool place for hours, because every special thing requires the right wait. Then, just before wood-fired oven baking, it takes the characteristic shape that remember the inclined ear of wheat and the beginning of threshing.
The Biscuit Type 1 is delicious alone, but also with the company of other delicacies which enhance the flavour, including: tea, coffee, eggnog, Catalan cream, dessert liqueurs and sparkling wines.
INGREDIENTS: stone-ground wholemeal flour, butter, sugar, fresh eggs, pure vanilla extract;
ALLERGENS: gluten, milk, eggs, may contain traces of nuts.